(Other)

Product

Design

Bridgewater, NJ, USA

Ripple Foods specializes in making non-dairy milk with just as much protein as milk and half the sugar. 

Ripple has 8x the protein of almond milk and half the sugar of dairy milk. It’s high in bioavailable calcium (50% more than milk), potassium, and provides a good source of omega-3s. It’s lower in calories than milk and best of all, it has the creamy, delicious texture our dairy-free friends are missing. No more thin, chalky almond, soy, or cashew milk.

It was founded in 2014 and headquartered in Emeryville, California.

Berkeley, CA, USA

Westerville, OH, USA

Emeryville, CA, USA

Denver, CO, USA

Ripple Foods

Senior Food Scientist, Cheese Product Development & Food Design

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