Locations
Christchurch, New Zealand · Canterbury, New Zealand
industry
Agriculture and Farming · Food
Size
11-50 employees
Stage
Series A
founded in
2019
Leaft Foods is focused on reducing the environmental impact of food production by extracting Rubisco protein from green leaves, a highly digestible and sustainable protein source. Founded in 2019 by John and Maury Leyland Penno, the company aims to create a new food system that benefits both eaters and farmers while aligning with positive environmental outcomes. Their innovative technology allows for the extraction of this abundant protein, which has a significantly lower carbon footprint compared to conventional dairy protein. With a strong commitment to sustainability and a vision for transforming food production, Leaft Foods is positioned to disrupt the existing food systems and contribute to a more sustainable future.
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