Locations
San Francisco, CA, USA
industry
Biotechnology · DeepTech · Food · Health
Size
201-1000 employees
Stage
Other
founded in
2011
Eat Just is a pioneering food technology company that specializes in plant-based alternatives, particularly known for its flagship product, JUST Egg, which is made from mung bean protein. The company aims to provide healthier and more sustainable food options, addressing the environmental and ethical concerns associated with traditional egg production. With a focus on innovation, Eat Just has gained significant traction in the market, being recognized as one of the fastest-growing egg brands in the U.S. and has sold over half a billion eggs since its launch in 2019. The company is positioned as a leader in the plant-based food sector, appealing to health-conscious consumers and those seeking sustainable food choices.
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