Impossible Foods focuses on developing plant-based substitutes for meat, dairy, and fish products. It selects specific proteins and nutrients from greens, seeds, and grains to recreate the experience of meats and dairy products.

Founded by Patrick Brown and Monte Casino in 2011, Impossible Foods is headquartered in Redwood City, California.

Redwood City, CA, USA

Shanghai, China

Mexico City, Mexico

Redwood Shores, Redwood City, CA, USA

Oakland, CA, USA

Chicago, IL, USA

Sydney NSW, Australia

Impossible Foods

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