Locations
Washington, DC, USA · Washington, DC, USA
industry
Administrative Services · Food
Size
51-200 employees
Stage
Other
founded in
2015
Beefsteak is a fast-casual restaurant that celebrates the power of vegetables by offering a variety of fresh, seasonal dishes. The menu features customizable bowls with flash-prepared vegetables, hearty grains, and freshly-made sauces, allowing customers to create meals that are both delicious and nutritious. With a focus on farm-fresh ingredients and a playful approach to vegetables, Beefsteak differentiates itself in the market by providing a unique dining experience that caters to health-conscious consumers. The brand is positioned to attract a diverse clientele, including students and professionals looking for quick, satisfying meals. Beefsteak is part of the culinary vision of renowned chef José Andrés, which adds to its market appeal and credibility.
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